Kerguelen Cabbage
(species Pringlea antiscorbutica), plant resembling the common cabbage and belonging to the same family (Brassicaceae). It was named for Kerguelen Island. The leaves of the plant contain a pale-yellow, highly pungent essential oil rich in ascorbic acid (vitamin C), for which reason it was a useful dietary supplement against scurvy. It was discovered by the British explorer
posted by TiredKnife @ 8:21 AM
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